Welcome to Elanco Food Solutions
A long-trusted leader in the food-production business, Elanco is equally committed to the safety of that food. Elanco Food Solutions develops and markets food-safety products and services to the food-animal industry that will help the food chain control outbreaks of prevalent food-borne pathogens like E. coli O157:H7, Salmonella, Campylobacter and Listeria.
Because there is no single food-safety intervention that acts as a “silver bullet,” Elanco Food Solutions provides multiple pre-harvest and post-harvest technologies that are part of a total pathogen-control system. Our science-based technologies help meat and poultry packers and processors deliver high-quality, safe and affordable food to consumers.
Elanco Food Solutions is committed to developing a comprehensive line of food-safety products — from pre-harvest to ready-to-eat meat — for multiple species.
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Finalyse® is a pre-harvest hide wash used to aid in the reduction of E. coli O157:H7 in beef cattle
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BoviBrom™ is a post-harvest antimicrobial that reduces E. coli and Salmonella levels as a beef carcass rinse1
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AviBrom™ is a broad-spectrum, post-harvest antimicrobial that reduces Salmonella levels2 at multiple intervention points in poultry-processing plants
Food Safety Knowledge Solutions™ is a benchmarking system that uses statistical process control (SPC) methodology to help packers and processors effectively manage their pathogen-control systems. It is available exclusively to Elanco Food Solutions customers.